Household Books Published in Britain: all volumes


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Nourse, Mrs.   


  • Modern practical cookery
  • Subjects: confectionary, pastry, preserving,

    • 1. Modern practical cookery. Pastry, confectionary, pickling, and preserving
      1809
      19 cm   xvii, 288   plates  

      See in BLIC (RB.23.a.2014, also 1813 ed. Modern practical cookery. Pastry, confectionary, pickling, and preserving); see in Axford, L


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