Household Books Published in Britain: all volumes

Previous | Next

Roberts, James   

  • Young cook's guide
  • Subjects: cookery, preserving,

    • 1. The young cook's guide ... To which is added an appendix, containing M. Appert's method of preserving fruit without sugar, etc.

      See in BLIC (1609/6238, also 1841 ed.); see in Axford, L

Previous | Next