Household Books Published in Britain: all volumes


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Roberts, James   


  • Young cook's guide
  • Subjects: cookery, preserving,

    • 1. The young cook's guide ... To which is added an appendix, containing M. Appert's method of preserving fruit without sugar, etc.
      1836
      80

      See in BLIC (1609/6238, also 1841 ed.); see in Axford, L


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