Household Books Published in Britain: all volumes


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Robinson, James   


  • Whole Art of curing
  • Subjects: preserving, cookery,

    • 1. The Whole Art of curing, pickling and smoking meat and fish, both in the British and foreign modes: with useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus.
      1847
      160

      See in BLIC (1036.b.19); see in Axford, L


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