Household Books Published in Britain: all volumes

Previous | Next

Robinson, James   

  • Whole Art of curing
  • Subjects: preserving, cookery,

    • 1. The Whole Art of curing, pickling and smoking meat and fish, both in the British and foreign modes: with useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus.

      See in BLIC (1036.b.19); see in Axford, L

Previous | Next