Household Books Published in Britain: all volumes


Previous | Next

Renny, Mary   


  • What to do with the cold mutton
  • Subjects: cookery, left-overs, cooking with,

    • 1. What to do with the cold mutton; a book of rĂ©chauffĂ©'s, etc. [By M. Renny.]
      1863
      17 cm   iv, 220  

      See in BLIC (YA.1998.a.8757)


Previous | Next