Household Books Published in Britain: all volumes


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Smith, J.   


  • Principles and Practice of Vegetarian Cookery
  • Subjects: vegetarianism,

    • 1. The Principles and Practice of Vegetarian Cookery, founded on chemical analysis. ... By the author of "Fruits and Farinacea the proper food of man" [i.e. J. Smith].
      1860
      80

      See in BLIC (7953.aaa.23)


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