Household Books Published in Britain: all volumes


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Ude, Louis Eustache   


  • French Cook
  • Subjects: cookery,

    • 1. The French Cook; or the Art of Cookery developed in all its various braches.
      1813
      80

      See in BLIC (1037.h.18, also 1814, 1815, 1819, 1822, 1827, 1833, 1836 & 1841 eds.), also in Oxford, A. W. (1813); see in Axford, L


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