Household Books Published in Britain: all volumes


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DE LOUP, Maximilian   


  • The American salad book
  • Subjects: salads, united states, cookery of,

    • 1. The American | salad book | by | Maximilian de Loup | the most complete, original, | and useful collection of salad | recipes ever brought together
      London: William Heinemann; 1901
      18.5 x 12.5 cm   Pp [1-8] 9-144   Green cloth  
      GB:   LB   LCS   LL   LWel   *LoEN   OB   WYoLU(B)  
      US:   ICJ  

      Printed on the title-page is the quotation ""To search the secrets of a salad"'. The preface describes the book as an "American manual' and says that "the three hundred recipes given here from the "land of salads^` will probably come as a surprise to the English cook'.% American editions: NUCat records New York: G. R. Knapp, 1899, and editions dated [1900], 1909, 1919 and 1923, all published in New York by Doubleday, Page and Co. AzSA holds New York: McClure, Phillips and Co, 1900. CBCat 23 lists a New York edition of 1912 and JCCat 10 an American edition of 1926.


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