Household Books Published in Britain: all volumes


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DOUGLAS, Elizabeth   


  • The cake and biscuit book
  • Subjects: cakes, cookies,

    • 1. The | cake and biscuit book | by | Elizabeth Douglas
      London: Grant Richards; 1903
      16.5 x 10.5 cm   Pp [i-iv] v [vi] vii [viii], 1-130 [131]   Brown cloth with seated woman drinking tea on front  
      GB:   LB destroyed   LCS   *LoEN   OB  
      US:   ICJ  

      This is No. 2 in the series "The new cookery books'. In the preface the author says, "The recipes in this book are English, French, Portuguese and Dutch; while some of the best come from America, which is the true land of cakes.`% American editions: Bitting 128 cites Philadelphia: David McKay, nd. NUCat records an edition by the same publisher which it dates [1908].

  • The pudding and pastry book
  • Subjects: desserts,

    • 1. The pudding | and pastry book | by | Elizabeth Douglas
      London: Grant Richards; nd
      16.5 x 10.0 cm   Pp [i-iv] v [vi] vii-viii, 1-170 [171]   Brown cloth with woman preparing pies on front  
      GB:   LB   LWel   *LoEN   OB  
      US:   OC  

      This is No. 3 in the series "The new cookery books'. LoEN dates the book [1903].% American editions: Bitting 128 cites Philadelphia: David McKay, nd. NUCat lists an edition by the same publisher dated [1908].

  • The soup and sauce book
  • Subjects: soups, sauces,

    • 1. The | soup and sauce book | by | Elizabeth Douglas
      London: Grant Richards; nd
      16.5 x 10.5 cm   Pp [i-iv] v [vi] vii-viii, 1-146 [147]   Grey cloth with chef working at a table on front  
      GB:   LB   LWel   *LoEN   OB  
      US:   ICJ   OC  

      This is No. 1 in the series "The new cookery books'. LoEN dates this title [1903].% American editions: NUCat lists Philadelphia: David McKay, [1908].


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