Household Books Published in Britain: all volumes

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WHELDON, Rupert H.   

  • No animal food
  • Subjects: vegetarian cookery,

    • 1. No animal food | two essays and 100 recipes | by | Rupert H. Wheldon
      London: C. W. Daniel; 1910
      18.5 x 12.0 cm   Pp [1-8] 9-142, [i-x] ads   [1s on binding]   Green paper  
      GB:   LB   *LoEN   OB  
      US:   ICJ  

      The text is in three parts: "Why all animal food should be abandoned" on pages 9-66; "Nutrition and diet" on pages 67-118; and "One hundred recipes" on pages 119-141. The 100 numbered recipes are based on a diet which excludes not only flesh, fish and fowl but milk and eggs.% American editions: NUCat cites "No animal food, and nutrition and diet with vegetable recipes", New York: Health Culture Co, 1910?, pages 125. Although I have not compared the texts for confirmation, this is likely an American edition of the above.

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