Household Books Published in Britain: all volumes


Previous | Next

RICHMOND, Mrs I. L.   


  • Three courses for three-pence
  • Subjects: education,

    • 1. Three courses | for | three-pence. | Ten lessons | in | cottage cookery. | By | I. L. Richmond. | With a preface by | Ellice Hopkins. | Price sixpence, | or, in packets of twenty-five, 3d. each.
      London: Hatchards; nd
      16.5 x 10.5 cm   Pp [i-v] vi [vii] viii-x, [11] 12-63   6d   Orange paper  
      GB:   LB destroyed   *OB  

      In the preface Ellice Hopkins of Percy House, Brighton, refers to the book as "this little manual of simple cooking as taught in a Free Registry Office by one of our Associates". The text contains ten numbered lessons which, according to the preface, were not meant for regular elementary school classes but to be taught on a voluntary basis. LB and OB date the book [1885].

  • Three courses for threepence [Second edition]
  • Subjects: education, schools,

    • 1. Three courses | for | threepence. | A series of lessons in | cottage cookery. | Second edition, revised and enlarged. | With an appendix on | self-supporting cookery classes. | By I. L. Richmond. | Preface by | E. Cruwys Sharland. | Published under the direction of | the Committee of General Literature and Education | appointed by the Society for Promoting | Christian Knowledge.
      London and Brighton: Society for Promoting Christian Knowledge; New York: E. and J. B. Young and Co; 1886
      16.0 x 10.0 cm   Pp [i-iii] iv, [1] 2-60   Lacks binding  
      GB:   *LoEN   OB  

      The new preface now emphasises that the volume has also been compiled "as a class book for the use of schools". It refers to the author as "Mrs" I. L. Richmond. The text of the second edition is in two parts and contains twenty numbered lessons: Part I, "Ten lessons in cottage cookery", and Part II, "Alternative dishes for a second set of ten lessons".


Previous | Next