Household Books Published in Britain: all volumes


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ROUNDELL, Mrs Julia Anne Elizabeth and Dr Harry Roberts   


  • The still-room
  • Subjects: still room cookery,

    • 1. The still-room | by Mrs. Charles Roundell | and Harry Roberts
      London and New York: John Lane, The Bodley Head; 1903
      17.0 x 10.5 cm   Pp [i-vi] vii [viii] ix [x] xi-xii [xiii-xiv], 1-155 [156], [i-iv] ads   Full leather  
      GB:   LB   LoEN   MCe   OB   *OPo(F)  
      US:   DLC   GU   ICJ   MB   NNNAM  

      This is No. 4 in "The country handbooks" series. The contents include "A plea for housewifery", "Butter and cream", "Cheese", "Pickling meat", "Fish", "Eggs", "Pickling vegetables", "Condiments and sauces", "Preserves", "The storing of fruit and herbs", "The bottling of fruit and vegetables", "The drying of fruit and vegetables", "Home-brewed beer", "Cider", "Wine-making", "The distilling of waters and cordials", "Some other cordials and bitters", "Drinks # old and new", "Hints for refreshments at a garden-party or picnic", "Ice creams", "Food for invalids", "Perfumes", "Some miscellaneous recipes" and "Index".


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