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HOWLAND, Miss C. L.   


  • Entrees
  • Subjects: entrees, jewish cookery,

    • 1. Entrees | a collection of recipes | including | a selection suitable for Jewish cookery | by | Miss C. L. Howland | Diplomee of the National School of Cookery; also Associate of the | Universal Cookery Association, and with practical experience | in the cuisine of one of the best London clubs.
      London: H. Virtue and Co Ltd; 1901
      18.0 x 12.0 cm   Pp [i-vii] viii-xii, [1] 2-187 [188], [i-iv] publ ads   Blue cloth imitating half leather, and green cloth, with flower on front  
      GB:   LB micro OB   *LoEN   OB  

  • Tasty entrees
    • 1. Tasty entrees | a collection of recipes | by | Miss C. L. Howland | plomee [--sic--] of the National School of Cookery; also late Licentiate of | the Universal Cookery Association, and with practical | experience in the cuisine of one of the best | London clubs
      London: Hutchinson and Co; nd
      18.0 x 12.0 cm   Pp [i-vii] viii-xii, [1] 2-187, [i]   Blue-green cloth  
      GB:   *OPo(F)  
      US:   ICJ  

      EngCat lists "Tasty entrees' published by Hutchinson for 1s in October 1907.


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