Household Books Published in Britain: all volumes
- A guide to diabetic cookery
A guide to | diabetic | cookery | by | Frederick James, M.P.S. (Great Britain).
London: Callard and Co; nd
18.0 x 12.0 cm Pp [3-4] 5-62 Red limp cloth
US: NBuG *NNNAM
There are 142 numbered recipes. The publisher, Callard and Co, made diabetic foods and the book was written to promote the company's products. NBuG dates this edition [1895']; NNNAM dates it [189-'].
[Another edition, 1914]
NUCat records a 62-page edition, London: Callard, 1914.% 2248
[Another edition, third, nd]
NUCat records the 62-page third edition, London: Callard and Co, nd% 2249
A guide to | diabetic | cookery | Seventh edition.
London: Callard and Co (Callard, Stewart and Watt Ltd); nd
18.5 x 12.5 cm Pp [1-5] 6-61 [1s on binding] Brown paper
The introduction is signed "F. J.' No other clue is given of the author's identity. LB dates this edition [1920']. There are 156 numbered recipes.% 2250
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