Household Books Published in Britain: all volumes


Previous | Next

JAMES, Frederick   


  • A guide to diabetic cookery
  • Subjects: diabetic cookery, promotional,

    • 1. A guide to | diabetic | cookery | by | Frederick James, M.P.S. (Great Britain).
      London: Callard and Co; nd
      18.0 x 12.0 cm   Pp [3-4] 5-62   Red limp cloth  
      US:   NBuG   *NNNAM  

      There are 142 numbered recipes. The publisher, Callard and Co, made diabetic foods and the book was written to promote the company's products. NBuG dates this edition [1895']; NNNAM dates it [189-'].

    • 2. — [Another edition, 1914]
      US:   PPC  

      NUCat records a 62-page edition, London: Callard, 1914.% 2248

    • 3. — [Another edition, third, nd]
      US:   MiEM  

      NUCat records the 62-page third edition, London: Callard and Co, nd% 2249

    • 4. — A guide to | diabetic | cookery | Seventh edition.
      London: Callard and Co (Callard, Stewart and Watt Ltd); nd
      18.5 x 12.5 cm   Pp [1-5] 6-61   [1s on binding]   Brown paper  
      GB:   *LB  

      The introduction is signed "F. J.' No other clue is given of the author's identity. LB dates this edition [1920']. There are 156 numbered recipes.% 2250


Previous | Next