Household Books Published in Britain: all volumes
JOHNSON, Mrs Grace
- Anglo-Indian and Oriental cookery
Anglo-Indian | and | Oriental cookery. | By | Mrs. Grace Johnson. | Awarded Diplomas for Silver Medal, Bronze Medal, and | Certificate of Merit at the Universal Cookery | and Food Exhibition, 1890; | and | Diploma for Silver Medal at the Food and Cookery | Exhibition, Agricultural Hall, 1891.%
London: W. H. Allen and Co Ltd; nd
18.0 x 12.0 cm Pp [i-v] vi-viii, 1-208, [i] ii-xii ads Maroon cloth
GB: LB LCS LWel LoEN OB *OPo(F) WYoLU(B)
Most of the text is devoted to Anglo-Indian cookery which the author defines as Oriental cookery modified by English, French and Italian methods. Only Part XIII, pages 160-199, covers distinctly Oriental cookery. LB and OB date the book .
- Fast-day cookery or meals without meat
Fast-day cookery | or | meals without meat | by | Grace Johnson | authoress of "Anglo-Indian and Oriental Cookery"
London: Griffith Farran and Co; 1893
18.0 x 12.0 cm Pp [i-v] vi-vii [viii], 9-96 Brown cloth
Bib: A146 B247
GB: LB *LoEN OB
US: ICJ NN
Mrs Johnson says in the preface that she had in view both the Anglican and Roman communions when compiling the book.
A note impressed on the binding says, "This cover may be washed'.
Subjects: india, cookery of,
Subjects: fasting, cookery for,
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