Household Books Published in Britain: all volumes


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JOHNSON, Mrs Grace   


  • Anglo-Indian and Oriental cookery
  • Subjects: india, cookery of,

    • 1. Anglo-Indian | and | Oriental cookery. | By | Mrs. Grace Johnson. | Awarded Diplomas for Silver Medal, Bronze Medal, and | Certificate of Merit at the Universal Cookery | and Food Exhibition, 1890; | and | Diploma for Silver Medal at the Food and Cookery | Exhibition, Agricultural Hall, 1891.%
      London: W. H. Allen and Co Ltd; nd
      18.0 x 12.0 cm   Pp [i-v] vi-viii, 1-208, [i] ii-xii ads   Maroon cloth  
      GB:   LB   LCS   LWel   LoEN   OB   *OPo(F)   WYoLU(B)  
      US:   NN  

      Most of the text is devoted to Anglo-Indian cookery which the author defines as Oriental cookery modified by English, French and Italian methods. Only Part XIII, pages 160-199, covers distinctly Oriental cookery. LB and OB date the book [1893].

  • Fast-day cookery or meals without meat
  • Subjects: fasting, cookery for,

    • 1. Fast-day cookery | or | meals without meat | by | Grace Johnson | authoress of "Anglo-Indian and Oriental Cookery"
      London: Griffith Farran and Co; 1893
      18.0 x 12.0 cm   Pp [i-v] vi-vii [viii], 9-96   Brown cloth  
      Bib:   A146   B247  
      GB:   LB   *LoEN   OB  
      US:   ICJ   NN  

      Mrs Johnson says in the preface that she had in view both the Anglican and Roman communions when compiling the book.
      A note impressed on the binding says, "This cover may be washed'.


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