Household Books Published in Britain: all volumes
KEAY, Mary F.
NN holds "The Bangour collection of culinary recipes, proved and approved' compiled by Mary F. Keay, Broxburn: A. F. Steel and Son, 1925. I have been unable to compare the text of "The Bangour collection" with "The Ecclesmachan cookery book". Although the titles and pagination differ, suggesting that each book is a unique work, it is conceivable that the 1925 publication is a retitled edition of the earlier book.
- The Ecclesmachan cookery book
The | Ecclesmachan | cookery book.
Broxburn: printed by Alex. F. Steel; 1907
18.0 x 12.0 cm Pp [1-9] 10-102  [1s on binding] Light yellow boards
The preface is signed "Mary F. Keay' and dated Bangour, November 1907. Keay explains that the book was sold in aid of the enlargement and restoration of Ecclesmachan Parish Church.
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