Household Books Published in Britain: all volumes


Aunt Sarah's directions for teaching economical cookery, in Jewish schools and families

By SARAH, Aunt

subjects: education, professional, jewish cookery,

  • 1. Aunt Sarah's | directions for teaching | economical cookery, | in | Jewish schools and families. | Recipes for cheap, good, and nutritious | dinners and suppers, at a cost of | from 4d. to 8d. for an adult, | and 2d. to 4d. for a child; | cookery for Passover; | cookery for the sick, with directions for | making and applying poultices, | fomentations, &c.
    Liverpool: Yates and Hess; 1877
    18.0 x 12.0 cm   Pp [i-v] vi, 7-47   Lacks binding
    GB:   *LoEN   OB  

    The book is dedicated "to my esteemed friend, Mrs Morris Joseph, with the hope that it may assist her in her untiring endeavours to improve the homes of the working classes of our community". The preface discusses the need for school cookery classes adapted to Jewish dietary laws. There are 162 numbered recipes.