Household Books Published in Britain: all volumes


What one can do with a chafing-dish

By SAWTELLE, Henrietta L.

subjects: chafing-dish, cooking with a,

  • 1. What one can do with | a chafing-dish | a guide for amateur cooks | by H. L. S. | New revised and enlarged edition | Twentieth thousand
    New York and London: G. P. Putnam's Sons, The Knickerbocker Press; nd
    14.5 x 21.5 cm   Pp [i-ii] tp, 1-150   Yellow paper covered boards with seated woman lifting lid of steaming chafing-dish on front
    GB:   LB destroyed   *LWel  

    Printed on the verso of the title-page is "Copyright, 1889 by H. L. Sawtelle < Copyright, 1890 by John Ireland < Copyright, 1896 by John Ireland". LB dates this edition [1899].% American editions: NUCat lists a second edition, New York: J. Ireland, 1890; a fourth edition, New York: J. Ireland, 1892; and a new revised and enlarged edition, New York: J. Ireland, 1896. MCR reports an edition dated 1891 in its holdings.