Ideal breakfast dishes, savouries and curries

By SENN, Charles Herman

• 1010.1 Ideal breakfast dishes, | savouries and | curries. | By | C. Herman Senn, G.C.A., | Gold Medallist, Paris Academie, etc. | author of | "The New Century Cookery Book," "Practical Gastronomy," | "French Menus," "The Practical Cookery Manual," | "Recherche2 Side Dishes," "The Popular Cookery Book," | "Recherche2 Sweets," "Recherche2 Entrees," | "Potato Cookery," etc. etc.
  London: The Food and Cookery Publishing Agency; nd
  19.5 x 10.0 cm   Pp [1-3] 4-72   [1s on spine]   1 illus on p 23
  Bib:   B428  
  GB:   LCF   LCS   LoEN missing   OB   *OPo(F)  
  US:   ICJ   NN  
  

  On the title-page only a single closing quotation-mark follows "... Popular Cookery Book,".% @The text is in two parts: on pages 3-50 a section on breakfast dishes and savouries followed by its own index; and on pages 53-72 a section on curried dishes preceded by its index. LoEN, OB and NUCat date the book [1910].% @The entry in EngCat is for an edition published in May 1910 by Simpkin.% @See also Senn's "Popular breakfast dishes and savouries".