The paper-bag cookery manual

By SENN, Charles Herman

• 1017.1 The paper-bag | cookery manual | by | C. Herman Senn, G.C.A. | (for 18 years Consulting Chef at the National Training School of | Cookery, and formerly of the Reform Club, London), | author of | "The New Century Cookery Book," "Recherche2 Entrees and Sweets," | "Recherche2 Side Dishes," "Breakfast and Supper Dishes," | "Practical Gastronomy," "How to Cook Vegetables," | "Eggs and Omelets," "A Book of Salads," | "Chafing-dish & Casserole Cookery," | "Ices, & How to Make Them," | "The Menus Book," | etc., etc.
  London: The Food and Cookery Publishing Agency; 1911
  16.5 x 10.5 cm   Pp [i-ii] ht, [1-5] 6-137, [i-v] ads   Blue cloth
  GB:   LCF   LoEN   OB  
  US:   *DLC   ICJ   NN  
  

  The OB copy has the original dust-jacket, on which is printed the price of 1s, glued to the front end-paper.% @The LCF copy is inscribed on the title-page "Ida Marguerite Senn. With best love. CHS. Sept 11 < 1911.% @EngCat cites Simpkin as the publisher.

• 1017.2 — [Title as first cited edition]
  London: The "Daily express" (1908) Ltd; 1911
  16.5 x 10.0 cm   Pp [i-ii] ht, [1-5] 6-137, [i-vi] ads   Rebound
  GB:   *LB   LCF   LWel  
  

  In the introduction Senn endorses "Express" Papakuk, a paper bag produced by Daily Express Ltd.