Household Books Published in Britain
The new practical cookery guide
By SEURRE, E.
The new practical | cookery guide. | A complete | modern culinary dictionary. | Second edition of Multum in Parvo (enlarged). | Containing over 5,600 up-to-date and selected dishes, including | many foreign and Indian recipes, and high-class | entremets (sweets), by eminent chefs. | All the principles of the art of cookery, modern developments | and improvement in every branch of high-class cuisine. | Description and instruction given in English. | The art of menu making made easy, | also instruction in carving. | Compiled by | E. Seurre, M.C.A., | Gold Medallist Chef de Cuisine.
London: Horace Cox; 1913
16.0 x 10.5 cm Pp [i-v] vi [vii] viii-x [xi] xii-xix [xx],  2-548 Illus of carving on pp 355-365
GB: LB LWel LoEN OB *OPo(F)
US: ICJ NN