Household Books Published in Britain: all volumes


Fish and fish entrees with appropriate sauces

By JACK, Miss Florence B.

subjects: fish, entrees,

  • 1. Fish | and fish entrees | with appropriate sauces | Domestic arts series | By Florence B. Jack | Principal of the School of | the Domestic Arts, Edinburgh
    Edinburgh: T. C. and E. C. Jack; London: Whittaker and Co; 1898
    16.5 x 12.0 cm   Pp [1-4], i-x, [1-106]   [1s on spine]   Green cloth
    GB:   *OB  
    US:   ICJ   NN  

    This is No. 3 in the "Domestic arts series'. There are 141 numbered recipes.

  • 2. — Fish | and fish entrees | with appropriate sauces | Domestic arts series | By Florence B. Jack | late Principal of the School of | the Domestic Arts, Edinburgh
    London and Edinburgh: T. C. and E. C. Jack; 1902
    16.0 x 12.0 cm   Pp [1-4], i-x, [1-106]   [1s on spine]   Green cloth
    GB:   *LCS  
    US:   MH  

    Unlike the title-pages of the 1898 and 1906 editions, here the author is described as "late' Principal.% 2228

  • 3. — [Title as 1898] | Second impression
    London and Edinburgh: T. C. and E. C. Jack; 1906
    16.0 x 12.0 cm   Pp [1-120]   [1s on binding]   Green cloth
    GB:   *Priv coll   LWel   NYoYCa