Household Books Published in Britain: all volumes


A guide to diabetic cookery

By JAMES, Frederick

subjects: diabetic cookery, promotional,

  • 1. A guide to | diabetic | cookery | by | Frederick James, M.P.S. (Great Britain).
    London: Callard and Co; nd
    18.0 x 12.0 cm   Pp [3-4] 5-62   Red limp cloth
    US:   NBuG   *NNNAM  

    There are 142 numbered recipes. The publisher, Callard and Co, made diabetic foods and the book was written to promote the company's products. NBuG dates this edition [1895']; NNNAM dates it [189-'].

  • 2. — [Another edition, 1914]
    US:   PPC  

    NUCat records a 62-page edition, London: Callard, 1914.% 2248

  • 3. — [Another edition, third, nd]
    US:   MiEM  

    NUCat records the 62-page third edition, London: Callard and Co, nd% 2249

  • 4. — A guide to | diabetic | cookery | Seventh edition.
    London: Callard and Co (Callard, Stewart and Watt Ltd); nd
    18.5 x 12.5 cm   Pp [1-5] 6-61   [1s on binding]   Brown paper
    GB:   *LB  

    The introduction is signed "F. J.' No other clue is given of the author's identity. LB dates this edition [1920']. There are 156 numbered recipes.% 2250