Household Books Published in Britain: all volumes


The dinner bell

By JERROLD, William Blanchard

subjects: left-overs, cooking with,

  • 1. The dinner bell | a gastronomic manual | teaching the mistress how to rule a dainty | and thrifty cuisine, and the cook how to | prepare a great variety of dishes | with economy. | Edited by Fin Bec | author of "The Epicure's Year Book;" "The Book of Menus;" "The | Cupboard Papers," etc.
    London and Belfast: William Mullan and Son; 1878
    19.0 x 12.5 cm   Pp [i-iv], 1-124   Green cloth with angel in cook's apron ringing bell on front
    GB:   LB   LCF   LG   *LoEN   OB  
    US:   NN   MB   MH   MCR   NNNAM  

    Printed on the title-page is ""I detest him (Croker) more than cold boiled veal." Letter from Macaulay to his sister'. The author's aim was to provide recipes for dishes made chiefly of left-overs.