Household Books Published in Britain: all volumes
Anglo-Indian and Oriental cookery
subjects: india, cookery of,
Anglo-Indian | and | Oriental cookery. | By | Mrs. Grace Johnson. | Awarded Diplomas for Silver Medal, Bronze Medal, and | Certificate of Merit at the Universal Cookery | and Food Exhibition, 1890; | and | Diploma for Silver Medal at the Food and Cookery | Exhibition, Agricultural Hall, 1891.%
London: W. H. Allen and Co Ltd; nd
18.0 x 12.0 cm Pp [i-v] vi-viii, 1-208, [i] ii-xii ads Maroon cloth
GB: LB LCS LWel LoEN OB *OPo(F) WYoLU(B)
Most of the text is devoted to Anglo-Indian cookery which the author defines as Oriental cookery modified by English, French and Italian methods. Only Part XIII, pages 160-199, covers distinctly Oriental cookery. LB and OB date the book .