Household Books Published in Britain: all volumes
subjects: herbs, cooking with,
Culinary | herbs | their cultivation, harvesting, curing and uses | By | M. G. Kains | Associate Editor American Agriculturist
New York: Orange Judd Co; London: Kegan Paul, Trench, Tru4bner and Co Ltd; 1912
18.5 x 12.5 cm Pp [i-iv] v [vi-vii] viii-ix [x],  2-143 Brown cloth
GB: *LB OB
US: DLC OCl ICJ MB NN MBH NcRS PU-B PBa MtBC Or OrCS
Several of the opening chapters have a bearing on cookery: "A dinner of herbs', "Culinary herbs defined', "Status and uses', "Notable instance of uses', "Methods of curing', "Drying and storing' and "Herbs as garnishes'. "The herb list', pages 55-141, has entries from angelica to thyme each of which discusses culinary applications.