Household Books Published in Britain: all volumes


Every-day dishes and every-day work

By KELLOGG, Mrs Ella Ervilla

subjects: vegetarian cookery,

  • 1. Every-day dishes | and | every-day work | by Mrs. E. E. Kellogg, A. M. | author of "Science in the Kitchen," etc.
    London: printed in USA for International Tract Society Ltd; 1897
    21.0 x 14.0 cm   Pp [i-viii] ads, [1-2] 3-184, [i-viii] ads   Blue paper covered boards with 4 birds on front
    GB:   *LoEN   OB  

    Mrs Kellogg says in the preface to this vegetarian cookery book, "Some of the recipes contained in this book are taken from ["Science in the kitchen"]; others are the results of work carried on in the Experimental Kitchen of the Battle Creek Sanitarium Cooking-School since the first work was published.'% American editions: NUCat lists the following: Battle Creek: Modern Medicine Publishing Co, 1897; Battle Creek, Michigan: Modern Medicine Pub, 1898; and Battle Creek, Michigan: Modern Medicine Publ Co, 1900, c. 1896.