Household Books Published in Britain: all volumes


Science in the kitchen

By KELLOGG, Mrs Ella Ervilla

subjects: vegetarian cookery,

  • 1. Science | in the | kitchen | by | Ella Eaton Kellogg | A scientific treatise on food | substances and their dietetic | properties together with a | practical explanation of the | principles of healthful cookery | A thousand choice, pala- | table, and wholesome recipes. | Revised and enlarged edition.
    Battle Creek, Michigan, and London: Modern Medicine Publishing Co Ltd; nd
    22.0 x 14.5 cm   Pp [1-2] 3-508   Brown cloth
    GB:   *Priv coll  

    The recipes are vegetarian.
    Printed on the verso of the title-page is "Copyrighted 1892, by Mrs. E. E. Kellogg.' The introduction is signed "Ella E. Kellogg. Battle Creek, April 20, 1892.' This edition includes the "Preface to fourth edition' signed "Battle Creek, Mich., May 1, 1904. Publishers.'% American editions: Bitting 256 cites Chicago, Illinois: Modern Medicine Publishing Co, 1893, pages 581. NUCat lists the following: Battle Creek, Michigan: Health Publishing Co, [copyright 1892], pages 573; [third] revised edition, Battle Creek, [Michigan]: Health Publishing Co, [1898], pages 597; revised and enlarged edition, Battle Creek, Michigan: Modern Medicine Publishing Co, [190-] pages 508, at DLC (probably Bitting 256 # the title-page of the Bitting Collection copy is undated but the "Preface to fourth edition" is dated 1904); revised edition, Battle Creek, Michigan: Modern Medicine Publishing Co, [1904], pages 487; and Battle Creek, Michigan: The Good Health Pub Co, 1910, pages 508.