Household Books Published in Britain: all volumes


Wyvern's Indian cookery book

By KENNY-HERBERT, Colonel Arthur Robert

  • 1. Wyvern's | Indian cookery book, | being a new and revised edition | of | Culinary Jottings for Madras. | A treatise on reformed cookery for Anglo-Indians, both in India | and the Colonies, based on modern English and Continental | principles, with menus for little dinners worked out | in detail. | By | Colonel Kenney-Herbert, | ("Wyvern,") | author of "Sweet Dishes," "Common-sense Cookery," etc., etc. | Seventh edition.
    Madras: Higginbotham and Co; London: Simpkin, Marshall and Co; [1904]
    18.5 x 12.0 cm   Pp [1-2] publ ad, [i-v] vi-ix [x-xi] xii, [1] 2-571, [i-iii] ad   Purple cloth
    Bib:   B257  
    GB:   *LB   OPo(F)  
    US:   DNAL   ICJ   NN  

    A publisher's note for this edition on the verso of the title-page is dated October 1904.% Indian editions: LWel holds the first edition, Madras: Higginbotham and Co, 1878, and the third edition, Madras: Higginbotham and Co, 1880. BoothCat "Tamis' lists the second edition, Madras: 1879. WYoLU(B) and DLC hold the fourth edition, Madras: Higginbotham and Co, 1883. WYoLU(B) and LWel hold the fifth edition, Madras: Higginbotham and Co; Calcutta: Thacker Spink and Co; Bombay: Thacker and Co Ltd, 1885 (for the fifth edition published in London, see above). LB, LWel and OPo(F) have the sixth edition, Madras: Higginbotham and Co; Calcutta: Thacker Spink and Co; Bombay: Thacker and Co Ltd, 1891.