Household Books Published in Britain: all volumes
Tinned food with advice and recipes for its treatment
Tinned food | with | advice and recipes for its treatment; | being | John Moir & Son's | (Limited) | export catalogue; | annotated by | "Wyvern," | author of "Culinary Jottings," "Sweet Dishes," &c.
Leeds: Alf Cooke; 1893
21.0 x 14.0 cm Pp [1-2] tp, [i] ii [iii] iv-vi,  4-104 Blue paper covered boards
The cover-title is "Moir's preserved food and how to prepare it for the table, by "Wyvern"'. In the introduction, which is dated London, 1 May 1892, the author comments, "The advice I give in this catalogue is more particularly addressed to Messrs J. Moir and Son's cliente1le in India and the Colonies; nevertheless there is much of it quite practicable in England, and to be earnestly recommended to home consumers of preserved food.' Pages 7-62 contain a catalogue of 119 numbered entries for Moir's products with Kenney-Herbert's suggestions for use. Pages 63-104 are recipes.