Household Books Published in Britain
Philosophy in the kitchen
Philosophy | in | the kitchen: general hints on foods and drinks. | By | an old bohemian.
London: Ward and Downey; 1885
19.0 x 12.0 cm Pp [i-vii] viii,  2-232 , [i-iii] ads [5s in ad] Orange cloth with toasting rack on front
GB: LB LCF LG LWel LoEN OB *OPo(F) WYoLU(B)
US: MH MCR NNNAM
The author is not identified by name in the first edition. The text is in five parts: "The food of man", "The cook and the kitchen, larder, pantry, and cellar, provisions, etc", "Meat and the processes of cooking it", "Poultry and game-fish and shellfish # molluscs and turtle" and "Vegetables". An appendix follows with four subject divisions: "Condiments", "Salads", "Unfermented beverages # coffee # tea # chocolate" and "Fermented drinks".