Household Books Published in Britain: all volumes
Breakfasts, luncheons, and ball suppers
Breakfasts, | luncheons, | and | ball suppers | by | Major L..... | author of "The Pytchley Cookery Book."
London: Chapman and Hall Ltd; 1887
19.5 x 13.0 cm Pp [1-2] ad, [i-v] vi [vii] viii-ix [x],  2-146, 1-16 [17-18] ads Red cloth
GB: LB *LCF LCS OB WYoLU(B)
US: NN MH MCR
Menus for breakfasts, pages 1-25, luncheons, pages 26-54, and ball suppers, pages 55-63, are followed by 257 numbered recipes and an index. LB dates this edition 1887 . It is advertised for 4s in "The official handbook for the National Training School for Cookery' by R. O. C., eighteenth thousand, 1887.