Household Books Published in Britain: all volumes

Common-sense dietetics

By LEIPOLDT, Christiaan Frederick Louis

subjects: gastronomy,

  • 1. Common-sense | dietetics | by | C. Louis Leipoldt, F.R.C.S.Eng.
    London: Williams and Norgate; 1911
    18.0 x 12.0 cm   Pp [i-vi] vii [viii] ix-xii, 1-243   Green cloth
    GB:   LB   LoEN   OB   *OPo(F)  
    US:   ICJ  

    For this author dietetics is not just the science but also the art of feeding and a good proportion of the text is devoted to gastronomic matters. Chapters include "The general principles of dietetics', "The physiology of digestion', "Diet in relation to age, work, and environment', "Fasting and overfeeding', "Diet fads and fallacies', "The commoner food-stuffs', "Drinks and drinking', "The preparation of food', "The art of dining', "Famous diners and their cooks' and "Diet in relation to disease'.

  • 2. — The belly book | or diner's guide | by | C. Louis Leipoldt | F.R.C.S. Eng., D. Litt.
    London: Williams and Norgate Ltd; [1936]
    18.0 x 11.5 cm   Pp [i-vi] vii-xv [xvi] xvii-xx, 1-298   Rebound
    GB:   LB   *LCS   LoEN   OB  
    US:   NN   LU   KMK   DNAL   CU  

    Printed on the verso of the title-page is "First published (as "Common-sense dietetics") in 1911 < Revised and enlarged edition, 1936'. There is a bibliography on pages 279-288.% 2466