Household Books Published in Britain: all volumes


Chafing-dish recipes

By LEMCKE, Mrs Gesine

subjects: chafing-dish, cooking with a,

  • 1. Chafing-dish | recipes | by | Gesine Lemcke | author of | Desserts and Salads, and the European and American Cuisine | Principal and owner of the Brooklyn and New York cooking colleges
    New York and London: [printed in the United States of America for] D. Appleton and Co; 1912
    20.5 x 14.5 cm   Pp [i-ii] iii [iv] v-viii, 1-84   Green cloth
    GB:   LB destroyed   *LoEN  
    US:   DLC   MU  

    Printed on the title-page is "The culinary science unfolds itself generally with the human culture, and offers an image of the intellect of the human race.' Printed on the verso of the title-page is "Copyright, 1896, 1912....' There are chafing-dish recipes for all types of dishes from shellfish, fish and meat to sandwiches, salads, desserts and punches.% General comments: Axford 58 cites this title, New York and London: D. Appleton and Co, 1912-1917.% American editions: NUCat lists: New York: D. Appleton and Co, 1896; New York: Appleton, 1902; and New York: D. Appleton and Co, 1909.