Household Books Published in Britain: all volumes
subjects: chafing-dish, cooking with a,
Chafing-dish | recipes | by | Gesine Lemcke | author of | Desserts and Salads, and the European and American Cuisine | Principal and owner of the Brooklyn and New York cooking colleges
New York and London: [printed in the United States of America for] D. Appleton and Co; 1912
20.5 x 14.5 cm Pp [i-ii] iii [iv] v-viii, 1-84 Green cloth
GB: LB destroyed *LoEN
US: DLC MU
Printed on the title-page is "The culinary science unfolds itself generally with the human culture, and offers an image of the intellect of the human race.' Printed on the verso of the title-page is "Copyright, 1896, 1912....' There are chafing-dish recipes for all types of dishes from shellfish, fish and meat to sandwiches, salads, desserts and punches.% General comments: Axford 58 cites this title, New York and London: D. Appleton and Co, 1912-1917.% American editions: NUCat lists: New York: D. Appleton and Co, 1896; New York: Appleton, 1902; and New York: D. Appleton and Co, 1909.