Household Books Published in Britain: all volumes


European and American cuisine

By LEMCKE, Mrs Gesine

subjects: united states, cookery of, europe, cookery of,

  • 1. European and | American cuisine | by | Gesine Lemcke | author of Desserts and Salads; Pickling and Preserving; Chafing Dish; How to Live | on Twenty-five Cents a Day; and owner of the Greater New York Cooking School
    New York and London: [printed in the United States of America for] D. Appleton and Co; 1914
    21.0 x 14.5 cm   Pp [i-iv] v-vi, 1-618   Green cloth
    GB:   *LoEN  
    US:   DLC   OClW  

    Printed on this title-page and also on the title-pages of the 1921 and 1933 editions is "Beauty, health, and happiness depend upon the kind of food we eat.' Printed on the verso of the title-page is "Copyright, 1895, 1897, 1903, 1914, by D. Appleton and Company.' There are two indices: a general index and one for "entrees and small side dishes'.

  • 2. — [Title as 1914]
    New York and London: D. Appleton and Co; 1921
    21.0 x 14.0 cm   Pp [i-iv] v-vi, 1-618   Green cloth
    GB:   *OPo(F)  

    Printed on the verso of the title-page is "Copyright, 1895, 1897, 1903, 1914, by D. Appleton and Company.'% 2471

  • 3. — [Title as 1914]
    New York and London: [printed in the United States of America for] D. Appleton-Century Co Inc; 1933
    21.0 x 14.0 cm   Pp [i-iv] v-vi, 1-618   Green cloth
    GB:   *LB  
    US:   PPD  

    Printed on the verso of the title-page is "Copyright, 1895, 1897, 1903, 1914, by D. Appleton and Company < Copyright, 1923, 1924, by Emma K. Lemcke-Barkhausen'.% American editions: NUCat lists editions dated 1895, 1897, 1899 [copyright 1897], 1903 and 1909, all of which were published by D. Appleton and Co in New York only. Bitting 281 cites New York: D. Appleton and Co, 1911. Axford 137 says editions were published to 1919. MCat cites New York: 1928.% 2472