Household Books Published in Britain: all volumes


Simple electric cookery

By LITTLE, Miss May

subjects: electricity, cooking with,

  • 1. Simple electric | cookery | by | May Little | First-Class Diplomee ) late Staff-Teacher at the National Society's | Training College, London | and of the City School of Cookery, Norwich | author of "Cookery Up-to-Date," "A Year's Dinners," | "The Complete Cake Book," | "More Up-to-Date and Economical Cookery"
    London: Jarrold and Sons; nd
    18.0 x 12.5 cm   Pp [i-ii] publ ad, [1-7] 8-132   [1s on spine]   Paper covered boards with woman by electric stove on front
    GB:   LB destroyed   *LoEN   OB  
    US:   NN   ICJ  

    "Hints and notes on electric cooking' is followed by 185 numbered recipes. The publisher comments on page 5 that this is "the first work of its kind on what promises to be a revolution in cookery'. LoEN and OB date the book [1913]; LB dates it [1914].