Household Books Published in Britain: all volumes
Simple electric cookery
subjects: electricity, cooking with,
Simple electric | cookery | by | May Little | First-Class Diplomee ) late Staff-Teacher at the National Society's | Training College, London | and of the City School of Cookery, Norwich | author of "Cookery Up-to-Date," "A Year's Dinners," | "The Complete Cake Book," | "More Up-to-Date and Economical Cookery"
London: Jarrold and Sons; nd
18.0 x 12.5 cm Pp [i-ii] publ ad, [1-7] 8-132 [1s on spine] Paper covered boards with woman by electric stove on front
GB: LB destroyed *LoEN OB
US: NN ICJ
"Hints and notes on electric cooking' is followed by 185 numbered recipes. The publisher comments on page 5 that this is "the first work of its kind on what promises to be a revolution in cookery'. LoEN and OB date the book ; LB dates it .