Household Books Published in Britain: all volumes


The little book of French cookery

By LITTLE BOOK OF FRENCH COOKERY

subjects: france, cookery of,

  • 1. The little | book of | French | cookery
    London: George Newnes Ltd; nd
    9.0 x 6.0 cm   Pp [1-4] 5-95, [i] publ ad   [6d on p i]   Blue cloth
    GB:   *OB  
    US:   NN  

    The title-page has a red, two-line border and the recipe titles and ingredients lists are printed in red. OB and NN date the book [1912].%
    There is a publisher's advertisement following page 95 for the other titles uniform with this volume, each costing 6d: "The little book of sandwiches and beverages', "The little book of salads and savouries', "The little book of preserves and pickles', "The little book of confectionery', "The little book of pastries and cakelets', "The little book of puddings', "The little book of Jewish cookery', "The little book of simple remedies', "The little book of household hints', "The little book of etiquette' and "The little book of jellies, creams and ices'.