Household Books Published in Britain: all volumes


The grouse

By MACPHERSON, Rev. Hugh Alexander, A. J. Stuart-Wortley and George Edward Bateman Saintsbury

subjects: game, cooking with,

  • 1. The grouse | natural history | by the Rev. H. A. MacPherson | shooting | by A. J. Stuart-Wortley | cookery | by George Saintsbury | With illustrations by A. J. Stuart-Wortley and A. Thorburn
    London and New York: Longmans, Green and Co; 1894
    19.0 x 12.5 cm   Pp [i-v] vi [vii-viii], [1-3] 4-293, [i-iii] publ ads, [1] 2-24 publ ads   [5s on verso of ht]   Brown cloth with hare on front
    Bib:   A192  
    GB:   LB   *LoEN   OB  
    US:   MLy   OrU   CU   DI   LU   MH   OCl   ViU   MB   MH   CSmH  

    "Cookery of the grouse' by Saintsbury is on pages 267-293.

  • 2. — [Title as 1894] | Second edition
    London and New York: Longmans, Green and Co; 1895
    19.0 x 12.5 cm   Pp [i-v] vi [vii-viii], [1-3] 4-293, [i] blank, [1] 2-40 publ ads   [5s on p 14 of publ ads]   Brown cloth with hare on front
    GB:   *OPo(F)  

  • 3. — [Another edition, 1912]
    US:   ICJ   ICRL  

    NUCat cites "new impression (1910) reissue', London, New York etc: Longmans, Green and Co, 1912.% 2562