Household Books Published in Britain: all volumes


The rudiments of cookery

By MAITLAND, Miss Agnes Catherine

subjects: education, schools,

  • 1. The | rudiments of cookery | with some account of | food and its uses | a manual for use in schools and homes | by | A. C. M. | Examiner to the Northern Union of Training Schools for Cookery | Dedicated, by permission, to the | Countess of Derby
    Liverpool: Adam Holden; [London: Simpkin, Marshall and Co]; nd
    14.0 x 10.5 cm   Pp [1-4] 5-58   Blue paper with fleur-de-lis border on front
    GB:   LB destroyed   *OB  

    The author is identified only by her initials in this book, probably her first, which LB and OB date [1883]. The text on pages 5-51 is in the form of question and answer. Recipes are on pages 52-58. The London publisher is cited on the binding.

  • 2. — The | rudiments of cookery | with some account of | food and its uses | a manual for use in schools and homes | by | A. C. M. | Examiner to the Northern Union of Training | Schools for Cookery | Dedicated, by permission, to the | Countess of Derby. | Thirtieth thousand.
    Liverpool: Edward Howell; London: Simpkin, Marshall and Co; 1904
    14.0 x 10.5 cm   Pp [1-4] 5-63   Paper
    GB:   *OPo(F)