Household Books Published in Britain: all volumes


What shall we have for breakfast?

By MAITLAND, Miss Agnes Catherine

subjects: meals, breakfast,

  • 1. What shall we have | for breakfast? | Or, | everybody's breakfast book. | By | Agnes C. Maitland, | author of "The Afternoon Tea Book,' "The Cookery Primer,' | "The Rudiments of Cookery,' etc.
    London: John Hogg; 1889
    14.5 x 11.5 cm   Pp [1-2] ads, [i-ii] iii-viii, 9-120, [i-ii] publ ads   [1s on binding]   Yellow paper covered boards
    GB:   *LB   OB  

    All the pages are printed in brown ink. The preface is dated March 1889. There are 181 numbered recipes for breakfast dishes, including instructions for curing hams and spicing beef.

  • 2. — [Another edition, second, 1901]
    Bib:   A417   B304  
    GB:   LB destroyed  
    US:   ICJ   DLC  

    Axford, Bitting and NUCat cite London: John Hogg, 1901.% 2580

  • 3. — What shall we have | for breakfast' | Or, | everybody's breakfast book. | By | Agnes C. Maitland, | author of "The Afternoon Tea Book,' "The Cookery Primer, | "The Rudiments of Cookery,' etc. | Third edition, revised and enlarged by | Helen Edden, M.C.A.
    London: John Hogg; 1912
    18.5 x 12.0 cm   Pp [i-iii] iv-viii, 9-107, [i-iv] ads   [1s 3d on binding]   Blue cloth
    GB:   LB   LWel   LoEN   OB   *OPo(F)  
    US:   MU  

    There is no closing quotation-mark following "Primer' on the title-page. This edition has 139 numbered recipes plus an additional twenty-five numbered recipes on pages 96-107 by Helen Edden (for books by Helen Edden see under her name).% 2581