Household Books Published in Britain: all volumes


Simple confectionery

By MANDERS, Miss Beatrice M.

subjects: cakes, confectionery,

  • 1. Simple confectionery. | By | Beatrice Manders. L.C.A., | Principal of the Confectionery and Cookery School, | 14, Yeoman's Row, S.W. | First-Class Diplomee, N.T.S.C.; medallist, Cookery and Food | Association; four silver and two bronze medals, artistic | cookery and confectionery. | Cookery Instructress, Campden Technical Institute, Notting Hill. | Price 1/6 net.
    London: Secretarial Bureau; 1908
    18.0 x 12.5 cm   Pp [i-iv] v-viii, [1] 2-82, 83-84 publ ads   Blue limp cloth
    GB:   *OPo(F)  
    US:   DWP   ICJ   NN  

    The preface is dated 5 May 1908. There are 222 numbered recipes, mainly for cakes, under the headings "Large cakes', "Small cakes', "Biscuits', "Icings, fillings etc' and "Sweets'.