Household Books Published in Britain: all volumes


Breakfast and supper dishes

By SENN, Charles Herman

subjects: meals, breakfast, meals, supper,

  • 1. The Isobel handbooks. No. 6. | Breakfast | and | supper dishes | by | C. Herman Senn | edited by | Isobel" of Home Notes | With index
    London: C. Arthur Pearson Ltd; 1898
    17.5 x 11.5 cm   Pp [i-x], 1-107 [108]   [1s on binding]   White cloth
    GB:   *LB  
    US:   MiEM  

    No opening quotation-marks appear before "Isobel" on the title-page. There are six chapters: "Fish, etc", "Meat, etc", "Savoury vegetables and salads", "Eggs, omelets, etc", "Farinaceous and cheese dishes" and "Miscellaneous".

  • 2. — Breakfast | and | supper dishes | by | C. Herman Senn | Inspecting Chef of the National School of Cookery, London
    London: C. Arthur Pearson Ltd; nd
    18.0 x 12.0 cm   Pp [i-xiv], 1-107 [108], [i-iv] ads   [1s on spine]   Red cloth with maid carrying platter on front
    GB:   LCS   LWel   LoEN   OB   *OPo(F)  

    The fourteen unnumbered pages which begin the book are made up of advertisements and introductory material such as title-page, contents and preface. In the OPo(F) copy the title-page falls on the ninth page In the copies at LCS, LoEN and OB the title-page falls on the seventh of the fourteen initial pages and there is only one leaf of advertisements following page 108. The LWel copy begins with only ten unnumbered pages, the title-page falling on page v; there are three leaves of advertisments after page 108.
    LoEN and OB date this edition [1903].