Household Books Published in Britain: all volumes

How to cook vegetables

By SENN, Charles Herman

subjects: vegetables, cooking with,

  • 1. How to cook | vegetables. | By | C. Herman Senn, | author of the new "Century Cookery Book," | "Practical Gastronomy," "The Menu Book," | "The Practical Cookery Manual," "Recherche2 | Side Dishes," "Recherche2 Entrees," "Recherche2 | Sweets," "Potato Cookery," "Eggs and Omelets," | "The Art of the Table," etc., etc.
    London: The Food and Cookery Publishing Agency; 1911
    18.0 x 12.0 cm   Pp [1] 2-220, [i-iv] ads   Illus
    Bib:   B427  
    GB:   LB   LCF   LCS   LWel   LoEN   OB   *OPo(F)  
    US:   DNAL   ICJ   WU   CU-A   NN   DLC  

    The recipes are grouped alphabetically by vegetable from globe artichokes to yams. There is also a section of miscellaneous recipes. Senn says in the preface that a number of the recipes are adapted from Alfred Suzanne's "La cuisine ve2ge2tarienne".
    Although LoEN dates its copy [1912], the publication date 1911 is printed on the title-page.
    The LCF copy is inscribed by Senn on the title-page "Ida Marguerite Senn. With best love from her dad."
    The earliest entry for this book in EngCat gives the publisher as Simpkin and a publication date of September 1911.

  • 2. — [Another edition, 1918]

    EngCat cites a 220-page edition costing 2s 6d published by Food and Cookery Publishing Agency, February 1918.