Household Books Published in Britain: all volumes
How to cook vegetables
subjects: vegetables, cooking with,
How to cook | vegetables. | By | C. Herman Senn, | author of the new "Century Cookery Book," | "Practical Gastronomy," "The Menu Book," | "The Practical Cookery Manual," "Recherche2 | Side Dishes," "Recherche2 Entrees," "Recherche2 | Sweets," "Potato Cookery," "Eggs and Omelets," | "The Art of the Table," etc., etc.
London: The Food and Cookery Publishing Agency; 1911
18.0 x 12.0 cm Pp  2-220, [i-iv] ads Illus
GB: LB LCF LCS LWel LoEN OB *OPo(F)
US: DNAL ICJ WU CU-A NN DLC
The recipes are grouped alphabetically by vegetable from globe artichokes to yams. There is also a section of miscellaneous recipes. Senn says in the preface that a number of the recipes are adapted from Alfred Suzanne's "La cuisine ve2ge2tarienne".
Although LoEN dates its copy , the publication date 1911 is printed on the title-page.
The LCF copy is inscribed by Senn on the title-page "Ida Marguerite Senn. With best love from her dad."
The earliest entry for this book in EngCat gives the publisher as Simpkin and a publication date of September 1911.
[Another edition, 1918]
EngCat cites a 220-page edition costing 2s 6d published by Food and Cookery Publishing Agency, February 1918.