Household Books Published in Britain: all volumes


Ices, and how to make them

By SENN, Charles Herman

subjects: ice-cream,

  • 1. Ices, | and | how to make them. | A popular treatise | on | cream, water, and fancy dessert ices, ice | puddings, mousses, parfaits, granites, | cooling cups, punches, etc. | By | Charles Herman Senn, | Inspecting and Consulting Chef National Training School of | Cookery, London; author of "Practical Gastronomy and | Recherche2 Cookery," "Side Dishes," "Breakfast and | Supper Dishes," "Culinary Encyclopaedia," "The | Cookery Manual," etc.
    London: The Universal Cookery and Food Association; [1900]
    18.5 x 10.0 cm   Pp [1-5] 6-75 [76-78], [i-ii] ads   [1s 6d on binding]   Blue cloth
    Bib:   Noling 368  
    GB:   LWel   *LoEN  
    US:   ICJ   DPO   MB  

    The preface is dated London, May 1900. There are 132 numbered recipes.
    EngCat lists this title published in July 1900 by Simpkin.

  • 2. — Ices, | and | how to make them. | A popular treatise | on | cream, water, and fancy dessert ices, ice | puddings, mousses, parfaits, granites, | cooling cups, punches, etc. | By | Charles Herman Senn, | Inspector and Consulting Chef National Training School of | Cookery, London; author of "The New Century Cookery | Book," "Practical Gastronomy and Recherche2 Cookery," | "Recherche2 Side Dishes," "Breakfast and Supper | Dishes," "Culinary Encyclopaedia," "The | Cookery Manual," etc. | Second edition. | (Revised and enlarged.)
    London: The Food and Cookery Publishing Agency; [1903]
    18.5 x 10.0 cm   Pp [1-5] 6-93, [i-iii] ads   [1s 6d on binding and p 4]   Blue cloth
    GB:   *LCF   LoEN   OB  
    US:   NIC  

    The preface is dated April 1903. The text now contains 150 numbered recipes.

  • 3. — Ices, | and | how to make them. | A popular treatise | on | cream, water, and fancy dessert ices, ice | puddings, mousses, parfaits, granites, | cooling cups, punches, etc. | By | Charles Herman Senn, | author of "The New Century Cookery Book," "Practical | Gastronomy," "Recherche2 Cookery," "Recherche2 Side | Dishes," "Breakfast and Supper Dishes," "Culinary | Encyclopaedia," "The Cookery Manual," "French | Menus," "Recherche2 Luncheon and Dinner | Sweets," "Eggs and Omelets," etc., etc. | Third edition. | (Revised and enlarged.)
    London: The Food and Cookery Publishing Agency; [1907]
    18.5 x 11.0 cm   Pp [1-4] 5-106, 107-108 publ ads   [2s on spine]   Grey cloth
    GB:   LWel   *LoEN  
    US:   ICJ   NIC  

    The preface is dated April 1907. The third edition has 162 numbered recipes.