Household Books Published in Britain: all volumes
Ideal breakfast dishes, savouries and curries
Ideal breakfast dishes, | savouries and | curries. | By | C. Herman Senn, G.C.A., | Gold Medallist, Paris Academie, etc. | author of | "The New Century Cookery Book," "Practical Gastronomy," | "French Menus," "The Practical Cookery Manual," | "Recherche2 Side Dishes," "The Popular Cookery Book," | "Recherche2 Sweets," "Recherche2 Entrees," | "Potato Cookery," etc. etc.
London: The Food and Cookery Publishing Agency; nd
19.5 x 10.0 cm Pp [1-3] 4-72 [1s on spine] Brown cloth
GB: LCF LCS LoEN missing OB *OPo(F)
US: ICJ NN
On the title-page only a single closing quotation-mark follows "... Popular Cookery Book,".
The text is in two parts: on pages 3-50 a section on breakfast dishes and savouries followed by its own index; and on pages 53-72 a section on curried dishes preceded by its index. LoEN, OB and NUCat date the book .
The entry in EngCat is for an edition published in May 1910 by Simpkin.
See also Senn's "Popular breakfast dishes and savouries".