Household Books Published in Britain: all volumes


The new 20th century cookery book

By SENN, Charles Herman

  • 1. The new 20th | century cookery book | practical gastronomy and | recherche2 cookery | by | Charles Herman Senn | formerly of the Reform Club | Inspector and Consulting Chef National Training School of Cookery, London, 1892-1909 | Member of the Acade2mie de Cuisine, Paris | Gold Medallist, and Don of the Order of "Le Cordon Rouge" | 5th enlarged edition | with appendix.
    London: The Food and Cookery Publishing Agency; 1913
    21.5 x 15.0 cm   Pp [1-7] 8-1,184   Rebound
    Aus:   VMRoT  
    GB:   LCF  
    US:   *NN  

    EngCat cites Simpkin as the publisher of the fifth enlarged edition.

  • 2. — Senn's | century cookery | book | practical gastronomy | and | recherche2 cookery | by | Charles Herman Senn, M.B.E., F.R.H.S. | formerly at the "Reform Club," and Inspector | and Consulting Chef at the National Training | School of Cookery, London. Member of the | Acade2mie de Cuisine, Paris; Gold Medallist; | and Don of the Order of "Le Cordon Rouge." | New edition
    London and Melbourne: Ward, Lock and Co Ltd; 1923
    22.0 x 15.0 cm   Pp [1-6] 7-1,152   Half red leather
    Bib:   B428  
    GB:   *LB   LoEN   MCe   OB   ScGQ   WYoLCe  
    US:   DLC   NN  

  • 3. — Senn's | century cookery | book | practical gastronomy | and | recherche2 cookery | by | Charles Herman Senn, O.B.E., F.R.H.S. | formerly at the "Reform Club," and Inspector | and Consulting Chef at the National Training | College of Domestic Subjects, London; Member | of the Acade2mie de Cuisine, Paris; Gold Medal- | list; and Don of the Order of "Le Cordon Rouge." | Tenth edition
    London and Melbourne: Ward, Lock and Co Ltd; 1933
    22.0 x 15.5 cm   Pp [1-6] 7-1,152   Half red leather
    GB:   *LB   LCF   LCS   LoEN   OB   OPo(F)  
    US:   WU   CU   MCR