Household Books Published in Britain: all volumes
The paper-bag cookery manual
The paper-bag | cookery manual | by | C. Herman Senn, G.C.A. | (for 18 years Consulting Chef at the National Training School of | Cookery, and formerly of the Reform Club, London), | author of | "The New Century Cookery Book," "Recherche2 Entrees and Sweets," | "Recherche2 Side Dishes," "Breakfast and Supper Dishes," | "Practical Gastronomy," "How to Cook Vegetables," | "Eggs and Omelets," "A Book of Salads," | "Chafing-dish & Casserole Cookery," | "Ices, & How to Make Them," | "The Menus Book," | etc., etc.
London: The Food and Cookery Publishing Agency; 1911
16.5 x 10.5 cm Pp [i-ii] ht, [1-5] 6-137, [i-v] ads Blue cloth
GB: LCF LoEN OB
US: *DLC ICJ NN
The OB copy has the original dust-jacket, on which is printed the price of 1s, glued to the front end-paper.
The LCF copy is inscribed on the title-page "Ida Marguerite Senn. With best love. CHS. Sept 11 < 1911.
EngCat cites Simpkin as the publisher.
[Title as first cited edition]
London: The "Daily express" (1908) Ltd; 1911
16.5 x 10.0 cm Pp [i-ii] ht, [1-5] 6-137, [i-vi] ads Rebound
GB: *LB LCF LWel
In the introduction Senn endorses "Express" Papakuk, a paper bag produced by Daily Express Ltd.