Household Books Published in Britain: all volumes
The popular cookery book of French and English dishes
The popular | cookery book | of | French and English dishes. | By | C. Herman Senn, | author of "The New Century Cookery Book," "Practical | Gastronomy," "French Menus," "Recherche2 Side Dishes," | "Breakfast and Supper Dishes," "The Practical Cookery | Manual," "Chafing-dish and Casserole Cookery," etc. etc.
London: The Food and Cookery Publishing Agency; 
17.0 x 10.5 cm Pp [1-5] 6-97, [i] Lacks binding
On the title-page only a single closing quotation-mark follows "... Century Cookery Book,".
The preface is dated December 1905. NN dates the book .
[Title as ]
London: The Food and Cookery Publishing Agency; nd
18.5 x 10.5 cm Pp [1-5] 6-97, [i] ad [6d on binding] Green paper with woman carrying a moulded dessert aloft on front
The preface of this edition is undated.
Some of the recipes have been cut out of the LCF copy with scissors.% General comments: BMCat lists as destroyed an edition dated . The only entry in EngCat for the book is for an edition published by Simpkin in January 1906.