Household Books Published in Britain: all volumes


The popular cookery book of French and English dishes

By SENN, Charles Herman

subjects: france, cookery of, england, cookery of,

  • 1. The popular | cookery book | of | French and English dishes. | By | C. Herman Senn, | author of "The New Century Cookery Book," "Practical | Gastronomy," "French Menus," "Recherche2 Side Dishes," | "Breakfast and Supper Dishes," "The Practical Cookery | Manual," "Chafing-dish and Casserole Cookery," etc. etc.
    London: The Food and Cookery Publishing Agency; [1905]
    17.0 x 10.5 cm   Pp [1-5] 6-97, [i]   Lacks binding
    US:   *NN  

    On the title-page only a single closing quotation-mark follows "... Century Cookery Book,".
    The preface is dated December 1905. NN dates the book [1905].

  • 2. — [Title as [1905]]
    London: The Food and Cookery Publishing Agency; nd
    18.5 x 10.5 cm   Pp [1-5] 6-97, [i] ad   [6d on binding]   Green paper with woman carrying a moulded dessert aloft on front
    GB:   *LCF  

    The preface of this edition is undated.
    Some of the recipes have been cut out of the LCF copy with scissors.% General comments: BMCat lists as destroyed an edition dated [1906]. The only entry in EngCat for the book is for an edition published by Simpkin in January 1906.