Household Books Published in Britain: all volumes

Practical gastronomy: French menus

By SENN, Charles Herman

  • 1. Practical | gastronomy | French menus | or | the complete | menu compiler | and register | of dishes | (Copyrighted 1892 | By | C. Herman Senn | Inspector and Consulting Chef, National Training | School of Cookery; author of "Recherche2 | Cookery," "The New Century Cookery | Book," "Recherche2 Side Dishes," | "The Culinary Encyclopaedia," | "The Cookery Manual," | etc., etc.
    London: Spottiswoode and Co Ltd; 1903
    18.0 x 9.5 cm   Pp [1-5] 6-210, [i] ii-x ads   [5s on spine]   Green cloth with seated woman reading menu on front
    GB:   LB destroyed   *LCF   LWel   LoEN   OB  
    US:   DLC   MH   ICJ   NNNAM  

    There is no closing parenthesis following "(Copyrighted 1892" on the title-page.