Household Books Published in Britain: all volumes
Senn's culinary encyclopaedia
Senn's | culinary encyclopaedia | a dictionary | of technical terms, the names of all foods, food and | cookery auxiliaries, condiments and beverages. | Specially adapted for use by | chefs, hotel and restaurant managers, | cookery teachers, housekeepers, etc. | Being a | revised, greatly improved, and up-to-date version of the | original work, entitled "Culinary Dictionary," | by the same author. | By | Charles Herman Senn.
London: Spottiswoode and Co; 1898
18.0 x 11.5 cm Pp [1-2] ads, [i-iv],  2-96, [i-vi] ads [1s on binding] Brown cloth
GB: *LB LG LWel LoEN missing LoEQ OB
US: MB MiU ICJ
This is an expanded version of Part VIII, "Culinary dictionary", pages 507-536, from Senn's "Practical gastronomy and culinary dictionary", the first dated edition of which was published in 1892. The preface is by John Charles Buckmaster. The entries are arranged alphabetically from "Aal" to "Zythum".