Household Books Published in Britain: all volumes


Senn's culinary encyclopaedia

By SENN, Charles Herman

subjects: general,

  • 1. Senn's | culinary encyclopaedia | a dictionary | of technical terms, the names of all foods, food and | cookery auxiliaries, condiments and beverages. | Specially adapted for use by | chefs, hotel and restaurant managers, | cookery teachers, housekeepers, etc. | Being a | revised, greatly improved, and up-to-date version of the | original work, entitled "Culinary Dictionary," | by the same author. | By | Charles Herman Senn.
    London: Spottiswoode and Co; 1898
    18.0 x 11.5 cm   Pp [1-2] ads, [i-iv], [1] 2-96, [i-vi] ads   [1s on binding]   Brown cloth
    GB:   *LB   LG   LWel   LoEN missing   LoEQ   OB  
    US:   MB   MiU   ICJ  

    This is an expanded version of Part VIII, "Culinary dictionary", pages 507-536, from Senn's "Practical gastronomy and culinary dictionary", the first dated edition of which was published in 1892. The preface is by John Charles Buckmaster. The entries are arranged alphabetically from "Aal" to "Zythum".