Household Books Published in Britain: all volumes


Senn's egg cookery

By SENN, Charles Herman

subjects: eggs,

  • 1. Senn's | egg cookery. | Being | 250 ways of cooking and serving | eggs and omelets. | By | C. Herman Senn, | author of | "The New Century Cookery Book," | "Practical Gastronomy," | "The Practical Cookery Manual," | "Ices and How to Make Them," | "Senn's Culinary Encyclopaedia," | "Recherche2 Side Dishes," | "Breakfast, Lunch and Supper Dishes," | "French Menus," | etc. etc.
    London: The Food and Cookery Publishing Agency; [1905]
    18.5 x 10.0 cm   Pp [1-3] 4-110, [i-ii] ads   [1s 6d on binding]   Red cloth
    GB:   *LCF  
    US:   NN  

    The introductory section, "Eggs as food", is dated April 1905. The text contains 256 numbered recipes.