Household Books Published in Britain: all volumes


How to cook eggs and omelets in 250 different ways

By SENN, Charles Herman

  • 1. How to cook | eggs and omelets | in | 250 different ways. | By | C. Herman Senn, | author of | "The New Century Cookery Book," | "Practical Gastronomy," | "The Practical Cookery Manual," | "Ices and How to Make Them," | "Senn's Culinary Encyclopaedia," | "Recherche2 Side Dishes," | "Breakfast, Lunch and Supper Dishes," | "French Menus," | etc. etc.
    London: The Food and Cookery Publishing Agency; [1905]
    18.5 x 10.5 cm   Pp [1-3] 4-110, [i-ii] ads   [1s 6d on binding]   Red cloth
    GB:   LWel   *OPo(F)  
    US:   DNAL   ICJ  

    On the title-page "Supper Dishes," is incorrectly followed by a single quotation-mark only. The introductory section, "Eggs as food", is dated April 1905.